Home garden Capsicum!!.I prepared them in traditional way and my own ways|Poorna-The nature girl |

These days the trees are full of flowers,fruits,and vegetables.Some, like Durian,Velvet,and avocados,are now off-season.However,the chilli trees are also very fertile throughout the year.The Chilly trees are filled with Red and Purple Chilies,it’s like small bulbs fit onto the tree.Even though rain falls capsicum trees are also well fertile.A lot of the spikes have fallen to the ground due to the weight of the twigs.Two or three twigs ripe here and there.If I failed to pluck the capsicums by today itself I will get scolded by my Dad very well.😀 Ants had bit my helper &who came to help me to pluck the Capsicums.Oh my Gosh!😂😂  Put some turmeric powder, salt and pepper with wild eggplant in the pan and let it boil.Fry the raw prawns in oil until golden brown then only you will get the real taste.It¬ like our country food if you do not put a chopped bird chilli pod with,onion, garlic,curry leaves and capsicums😍.when onion and Curry leaves fry smell comes add boiled Tibbatu with sliced tomatoes.It is best to save to the dish before tomato gets waterish. Otherwise instead of a fry you have to eat a curry.😃 Our grandmother is very good at cooking Capsicum curry with filling.So my mother too. Anyone can cook,but the matter is cooking delicious food.To cook tasty you should have cooking passion. shallot,Maldives fish and curry leaves should be chopped in to tiny pieces. Add little turmeric powder, salt,pepper,chili powder and add little salt mix well. Before filling the capsicums...