How To Make Croissants At Home

Croissant is known to contain dough/roll-in fat layers to create buttery and flaky pastry that is crescent shape. Croissants are not easy to make. The dough should go through a series of folding and chilling to laminate the butter in each layer. It&impossible to work with soft croissant dough, so that&why we have to chill it after folding. Hope you like this finicky but step by step video. Cheers darlings Here&what you&need to make a handmade croissant: 3 and ¼ cup all purpose flour (406g) ¼ cup sugar (50g) 1½ tsp salt (10g) 1 tbsp+1 tsp instant yeast (13g) 1/2 cup room temp butter(114g) unsalted ½ cup milk (125ml) ½ cup water (125ml) Butter slab: 250g unsalted butter I hope you will enjoy this recipe. Let me know and comment down below. Don&forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng Always choose love and kindness! FOLLOW ME ON: All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Jeremiah 31:25 For I have given rest to the weary and joy to the sorrowing.