Baked Crab Rangoon Recipe (Appetizer) : Thai Food : Asian at Home

♥ Please Subscribe my channel for more delicious recipes! ♥ Follow me on Instagram!- @Seonkyoung Hi everyone! Welcome to my cooking channel (food channel)! In this video I&going to show you how to make easy delicious Thai appetizer Crab Rangoon! It&one of the very delicious and popular Thai appetizer from Thai restaurant around US, and very easy to make so you&got to try! If you are looking for easy and simple appetizer recipes, this is the one! When I go to Thai restaurants and order crab rangoon, I always thought, "Where is freaking crab?!" Because it&99.9% cream cheese, 0.05% green onion or celery and 0.05% imitation crab meat. So I thought, I can make it at home much better and full of crab! (It sounds so wrong..? lololol) Anyways, I baked these beauties in oven instead frying. A bit less crunch to be honest with you, but makes you feel a lot better eating them. (Like 20 of &lol) So, here you go! My baked crab rangoon recipe! Baked Crab Rangoon Ingredients 24 to 28 wanton wrappers 4 oz. cream cheese 1/4 cup lump crab meat 1/4 cup chopped green onion 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray Direction Preheat oven 350 degrees. Line a baking sheet with parchment paper or aluminum foil. Coat it evenly with cooking spray. To make filling, combine cream cheese and next 4 ingredients in a mixing bowl. Place 1/2 teaspoon of filling at center of a wrapper, wet edges with water. Fold in half to form rectangle, pressing middle to seal but not...