Turkish dessert "Baklava with pistachio".Турецкая Пахлава с фисташками из теста Фило. Готовим дома!

Turkish dessert "Baklava with pistachio" I like this dessert very much. He always takes me to warm Turkey. I was surprised because this dessert can be made at home and it¬ difficult at all. I suggest you start. For a bakery form of 35 * 25 cm INGREDIENTS: ?dough filo 500 g (2 packs) ?unsalted pistachios 200 g. ?butter 350 g. ?vegetable oil 100 g. ?sugar 530 g. ?water 625 g. (1,5 big glasses) ?lemon 1 slice COOKING: Take the filo from refrigerator and waiting 15 min. Grind in a blender the pistachios. Melt the butter and vegetable oil over medium heat, grease the bakery form with butter, cut the dough to bakery form (if necessary). We spread the dough and grease each layer with oil. It is important to use whole sheets at the beginning and at the end. And the pieces can be used in the middle. When 1/3 of the dough has been used, sprinkle with pistachios and put the remaining dough on top again. Cut into pieces with a knife. Lubricate with oil and bake at 170 C in the oven until golden brown (5-8 minutes). For syrup, combine lemon, water and sugar. Bring to a boil, reduce heat and cook for 20 minutes. We take out the baklava from the oven, spring with syrup (not all can be used), decorate with pistachio and leave for 1 hour. Bon appetit ? Турецкий десерт «Пахлава с фисташкой» Очень люблю этот десерт. Он всегда меня переносит в тёплую Турцию.Оказывается, что этот десерт можно приготовить дома и это совсем не сложно.Предлагаю начать. Для формы...