Teruyasu Fujiwara Shirogami Chef Knife vs Shobudani Karasu, Okudo Suita Japanese Natural Whetstones

To translate subtitles, click the settings icon (⚙️), select &→ &and choose your language. Teruyasu Fujiwara Shirogami Chef Knife vs King Hyper 1000, Shobudani Karasu, Okudo Suita M390 Powder Steel Knife In this video, we test the incredible Teruyasu Fujiwara Shirogami Chef Knife on three different sharpening stones: King Hyper 1000 Shobudani Karasu (Japanese Natural Whetstone) Okudo Suita (Japanese Natural Finishing Stone) Watch how this legendary Shirogami (White Steel) Japanese chef knife responds to both synthetic and natural whetstones. We focus on edge quality, feedback, sharpening feel, and final cutting performance. Stones Featured: King Hyper 1000: Premium synthetic whetstone for fast, consistent sharpening. Shobudani Karasu: Rare, fine-grained natural stone with exceptional edge refinement. Okudo Suita: Coveted natural finishing stone delivering silky, razor-sharp edges. ✨ Why Watch? If you&passionate about Japanese knives, natural sharpening stones, or want to see the real-world performance of a Teruyasu Fujiwara knife on different whetstones — this video is for you. Expect honest results, beautiful stone patterns, and ASMR-worthy sharpening sounds.