Craft bean-to-bar chocolate bars made on compact modern equipment | KADZAMA

In order to make artisan chocolate with your own hands from cocoa beans, cocoa nibs or grated cocoa, you do not need to buy a chocolate factory. A couple of machines are enough that work great even at home with an ordinary socket. Melangeur 7 kg CE from KADZAMA is a compact modern stone mill, which grinds and mixes ingredients without stopping for several days in a row to obtain a homogeneous chocolate mass. The 20 kg tempering bowl with a wheeled mixer allows you to melt chocolate and maintain the temperature you set for as long as you need. In fact, it is a budget analogue of an automatic tempering machine, with the only difference that you precrystallize chocolate by adding a concentrate of stable cocoa butter crystals (the so-called «silk»), which is made in a special incubator from KADZAMA. Do more with KADZAMA.