English Food Safari | English Cuisine

Without roast beef, pork pies and rollmops, empires would never have been made. Maeve O&explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Sydney chef Matthew Kemp takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding. Maeve then goes in search of great regional food like black pudding, English sausages, roast beef and Yorkshire pudding.