Graef CM702 and V60

Timeline: scroll down. For full details on my grinder settings for V60, see this shared document: Big up to Danilo for his teachings We’re aiming for a brew time of 2-2.5 minutes with a light roast 00:45 Grind 15 grams of coffee and boil 230 grams water 00:50 Double rinse the V60 filter with boiling water while on top of the jug to clean and preheat both, then add your ground coffee to the V60. 00:59 Make a small hole or “bird’s nest” in the centre, to make sure all coffee gets wet during the first phase (= blooming phase). 01:02 Throw the water out of the jug, put the V60 and jug on a scale and tare to zero. 01:07 Add water in a clockwise direction: specifically double the weight of the coffee dose, in this case 30 grams. This addition takes around 30 seconds so time it from the start. While the water seeps through, swirl the V60. 01:19 After 30 seconds, add 150grams of water for a total of 180 grams. No need to go slow, as this could increase bitterness. 01:25 At 180grams, wait a few seconds, then continue to quickly add 50 grams, of which the final 30 grams while staying in the center. 01:33 While the last water seeps through, give two stirs counter clockwise and two stirs clockwise, followed by a final swirl 01:39 When the flow has stopped, remove the V60 and stir the coffee in the jug. Your coffee is now ready to drink! FINE TUNING COARSENESS AND DOSAGE If the resulting coffee lacks flavour, you could either increase the finess, or increase the starting...