Keto/Low Carb Lemon Cupcake with Lime Cream Cheese Frosting | 生酮低碳柠檬青柠乳酪纸杯蛋糕

extremely refreshing, moist and tender perfect for people following keto or low carb diets lemon cupcake - yields 5 (50g each) - 60g heavy whipping cream - 56g butter - 33g sugar substitute - 1 lemon zest - 1 egg - 1 egg yolk - 60g almond flour - 10g coconut flour - 3g baking powder - 1g salt - 10g lemon juice lime cream cheese frosting - 120g mascarpone/cream cheese - 56g butter - 30g confectioner sugar substitute - 2 lime zest - 10g lime juice - 25g heavy whipping cream cupcake baking time and temperature - 350°F/175°C 25 mins on mid rack 清新酸甜｜细腻柔润｜生酮友好 柠檬纸杯蛋糕 - 50g每个 共5个 - 60g 淡奶油 - 56g 黄油 - 33g 代糖 - 1个 柠檬皮屑 - 1个 鸡蛋 - 1个 蛋黄 - 60g 杏仁粉 - 10g 椰子粉 - 3g 泡打粉 - 1g 盐 - 10g 柠檬汁 青柠乳酪霜 - 120g 马斯卡彭/奶油奶酪 - 56g 黄油 - 30g 代糖糖粉 - 2个 青柠皮屑 - 10g 青柠汁 - 25g 淡奶油 蛋糕烤制温度和时间 - 烤箱中层 350°F/175°C 25分钟