retort sterilizer, kitchen, catering, dyeing by Kyunghan

STERI-ACE (Sterilizing machine for retort foods) AIR-STEAM SYSTEM 1. Enables precise sterilizing. 2. Two-step system retains flavor and makes cooking easier and more economical. 3. Lower retort smell makes food more taste. 4. Less discoloration, will not damage pouch material. MULTIPURPOSE EQUIPMENT 1. For pressurizing and high temperature (max. 125 degrees centigrade) sterilization. 2. Sterilizes bottled, canned and air-packaged materials. 3. For low temp. sterilizing (80 degrees centigrade) 4. Steams as well as boiling. 5. Optimum for developing and sampling new products. RECTANGULAR CROSS-SECTION 1. Most economical, less installation space. 2. Simple construction, compact equipment. 3. Saves energy, space and cost. 4. Can be installed on even upstairs. (1.7m width * 2.2m height) 5. Remarkable, installation and maintenance cost reductions.