smoking Westphalian Mettwurst littleGasthaus

The art of creating Westfalische Mettwurst, a delightful smoked pork sausage that originated in the Westphalia region of Germany. The cold smoke lower as 77°F process commences, as the homemade sausages are gently placed in the smokehouse, applying just the right amount of cold smoke. As the aroma of smoldering wood fills the air, the sausages slowly absorb the flavors, transforming into a juicy treat. this little Gasthaus video provides the perfect platform to learn and appreciate the art of Westfalische Mettwurst making. Links with an &on them are so-called affiliate links. If a purchase is made via this link, I will receive a small commission. Of course, there are no additional costs for you. Where you buy the products is of course up to you. :) Thank you for your support!