Pasta Part II: Filled Pasta | Basics with Babish

This week on Basics I&showing you how to up your pasta game by making filled pasta like tortellini and ravioli. Ingredients & Shopping List + For the pasta dough: 1lb 00 Flour 4 eggs + For the tortellini en brodo: Pre-made pasta dough 1/3 lb grated mozzarella 1/2 cup ricotta cheese 1/2 cup grated parmesan cheese 2 Tbsp finely chopped basil Kosher salt Freshly ground black pepper Fresh grated nutmeg Beef, chicken, or veal broth Fresh grated parmesan to top + For the butternut squash ravioli with browned butter: 1 large butternut squash Extra virgin olive oil 4 ounces grated parmesan cheese Kosher salt Freshly ground black pepper 1 1/2 sticks butter Fresh sage leaves Juice of 1/2 lemon Balsamic cream or reduction Fresh grated parmesan to top + Special Equipment: Rolling pin OR pasta press Cheese grater Bench scraper Food processor Round cutter (for tortellini) Optional: ravioli cutter Music: "Even or Odd" by Blue Wednesday My first cookbook, Eat What You Watch, is available now in stores and online! Theme song: "Stay Tuned" by Wuh Oh