Easter Chocolate Bunny Macarons (Full Recipe) | Kirsten Tibballs

Get into the Easter spirit with these festive Bunny Macarons. Filled with a honey and chocolate ganache, these macarons are easy to decorate and will make the perfect gift for your loved ones or a special addition to your table this Easter. For more advanced tutorials - please visit our website ⬇️ Ingredients and instructions are below ⬇️ Milk Chocolate Honey Ganache Filling Ingredients: 125g fresh cream 15g honey ½ teaspoon of vanilla bean paste 300g good quality milk chocolate Method: Boil the cream with honey and vanilla and pour over the milk chocolate and whisk to combine. You may need a little more additional heat to melt the chocolate. Use a hair dryer if that is required. Place plastic wrap onto the surface of the ganache and leave at room temperature for a minimum of two hours to cool. Macaron Ingredients: 180g icing sugar 180g almond meal 65g egg whites (A) 65g egg whites (B) generous pinch of cream of tartar 45g water 180g caster sugar Method: Pre-heat the oven to 145°C. Place the icing sugar and almond meal in the food processor and combine until you have a fine texture. Sieve it either into a bowl or onto a sheet of baking paper. Add in egg white (A) and mix to create a firm paste. Place the egg whites (B) in the bowl of a stand mixer with a pinch of cream of tartar. Combine the water and caster sugar in a saucepan and bring to 118°C, begin whipping the egg whites (B) as soon as the syrup starts boiling. When the sugar reaches 118°C, pour it...