Red Velvet Rose Cake

#red_rose Stay tuned and like my Facebook page INGREDIENTS: 2 large egg whites red gel food color 1 1/2 tbsp vanilla essence 1tsp cake flour 125g / 1 and 1/4 cup baking powder 1/2 tbsp + 1tsp cocoa powder 1tsp / 2g sugar 3/4 cup /125g butter 36g / 2 and 1/2 tbsp oil 38ml / 1/6 cup butter milk 90ml BUTTER MILK: add 10ml of vinegar into 90ml of Luke warm milk and let it stay for a while. don&mix it after adding vinegar. let it seat. Recipe Link for Cake Flour TIPS: ** adding colour into egg whites makes the colour much vibrant then adding directly into the batter. *** keep some space to rise. Don&fill your mould completely. It cracks on top and takes too long to bake and also deforms the shape.