Choux Au Craquelin ( Cream Puffs ) !

Choux au crauquelin - Cream Puffs Recipe ▶ SUBSCRIBE to my channel for more videos ◄ Choux Au Craquelin: - 70 gr Water ( 5 tbsp) - 50 gr Butter ( 3 1/2 tbsp) - 60 gr Flour ( 8 tbsp ) - 2 Medium Eggs - Pinch of Salt Cookie Pastry: - 50 gr Butter ( 3 1/2 tbsp) - 50 gr Flour ( 6 1/2 tbsp) - 50 gr Sugar ( 4 tbsp) - Pinch of Salt Filling: - 400 gr Heavy Cream ( 14 ounces) - 100 gr Philadelphia Cream Cheese (4 ounces) - 1 tsp Vanilla - Sugar ( Add to your liking) NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min. Enjoy! ♥