How To Make Shakshouka With Homegrown Tomatoes For Sunday Brunch | Summer Harvest

How to make shakshouka with homegrown tomatoes? Summer weekends are for lazing away like eating breakfast and lunch together. For today&brunch, I prepared a Mediterranean dish called Shakshouka made of the juiciest and sweetest homegrown tomatoes and homegrown bell pepper, seasoned with paprika, cumin, a sprinkle of salt and freshly-cracked black peppercorns. Simmered for about 20 minutes, then I cracked three eggs and then I topped the shakshouka with homegrown herbs - shiso leaves and chives. Also on the table are some homemade aebleskiver, homegrown apples and nectaplums and coffee. Have a wonderful week ahead my YouTube friends.. ----------------------- california garden gardening in Los Angeles urban gardening organic gardening garden tour growing tomatoes apple picking growing tomatoes tomato recipe ideas how to save money brunch recipe weekend brunch healthy cooking healthy eating