Fish And Chips Recipe Restaurant Style | How to Cook Fish and Chips

Fish And Chips Recipe Restaurant Style | How to Cook Fish and Chips Today, I am sharing a very delicious fish and chips recipe restaurant style. Fish and chips are famous in Canada. I have provided a secret crispy fish and chips recipe. I have used basa fish fillet, Haddock fish, and sole or tilapia fish can also be used. Russet potatoes are used to make potato chips. CHAPTERS 0:00 Introduction 0:11 Chips Preparation 1:00 Dry Batter 1:19 Liquid batter 3:48 Fish fry 4:05 Air Fry Fish 4:11 Fish Presentation INGREDIENTS: 》3 Russet potatoes 》cooking oil to fry 》cold chilled water to dip potato strips 》3 Basa fish fillet Dry Batter Ingredients: 》1/2 cup all-purpose flour 》1/2 tsp salt 》1/2 tsp red chili 》Pinch of black pepper Ingredients for wet batter: 》1 egg white 》3/4 cup all-purpose flour 》4 Tbsp corn flour 》1 tsp baking powder 》1 tsp salt 》1 tsp red chili 》1 tsp turmeric powder 》1 tsp cumin powder 》1 tsp red chili flakes 》1 tsp ginger powder 》1 tsp black pepper 》1 tsp mustard powder 》1 tsp garlic powder 》carbonated water (soda water) 》Cooking Oil for frying INSTRUCTIONS: Potato chips Preparation: 》cut peeled-off Russet potatoes into strips. 》Soak in Chilled water. Drain water after 45 minutes 》Add cooking oil to the frying pan and set high heat. Fry potato chips Fish batter Preparation 》cut basa fish fillet into square pieces 》Add all-purpose flour, salt, red chili, and a pinch of black pepper in a bowl. Mix up and dry Coating for fish...