Простые блюда. ХЕ из горбуши / Marinated Butterfish

Простое, не дорогое и вкусное блюдо, которое мне посоветовал попробовать друг. К сожалению опять много оговорок - путал столовые и чайные ложки. Извиняюсь ________________________________________________________ On motives of Korean cuisine. Fish can take any desirable marine and river but you can only pre-freeze it to kill parasites. You will need a fillet of fish, 20 - 25 grams of salt, 30 - 40 grams of 9% vinegar, 30 - 40 grams of soy sauce, 50 - 60 grams of sunflower or olive oil, ground black and red pepper, and any spices you like. One carrot and one onion. From fish to remove the skin (it is more convenient to do it with a little frozen fish), thoroughly clean the bones. Cut is not too thin slices and mix with all the fixings. Julienne cut onions and carrots and add to the fish. Put in refrigerator for 2 - 3 hours. After heat the butter and pour the oil our salad. Mix thoroughly. You can decorate with finely chopped dill, coriander or other herbs