Stove Top Texas Barbeque Recipe - How to Make Texas Barbeque (Barbecue) Fajitas

Stove Top Texas Barbeque Recipe - How to Make Texas Barbeque How to Make Great Food at Home (Barbecue) from Cajun Cooking TV in Baton Rouge, LA. Make an Easy Texas Barbeque. We tried a new stove-top Texas Barbeque recipe and served on heated flour tortillas stuffed with jalapeno jack cheese, salsa, and sauteed Sweet Texas onions. You could also serve this on buns for BBQ sandwiches. This recipe is so easy. (Tex Mex cooking is not necessarily Cajun Cooking, but we love the spiciness of the Tex Mex cuisine.) TEXAS BARBEQUE FAJITAS RECIPE on page 56 of Beryl&Cookbook Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy” Prep Time: 2.5 hours Serves: 6-8 people Ingredients for Texas Barbeque Fajitas 1 large sweet onion – diced 1 fresh jalapeno pepper – diced (we like to remove the seeds) 1 tablespoon minced garlic 1 pork tenderloin (about one pound) – cut into cubes 2 pounds cubed beef stew meat 1 can Rotel diced tomatoes 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon Italian Seasoning 1 Bay leaf 1 cup beef stock 2 tablespoons canola oil 8 ounces Jalapeno Jack cheese (shredded) 1 package of large flour tortillas Toppings: salsa, sour cream, sauteed onions & peppers, etc. Cooking Directions for Texas Barbeque In a 6-quart pot, begin sauteing onions, jalapeno and garlic in 2 tablespoons oil. Brown all the meat thoroughly. Add in chili powder, ground cumin, and Italian seasonings. Stir in 1 cup beef stock and 1 can (10-ounce) Rotel tomatoes.