Easy Hawaiian Teriyaki Chicken in Crockpot (Slow Cooker) | Delicious Pineapple Teriyaki Chicken

Check out my super easy to make & great tasting Hawaiian Teriyaki Chicken in the Crockpot! It is a simple idea of a recipe yet such a great combination, my whole family loves it! The recipe is down below if you want to try making it for yourself :-) Enjoy! If you would like to support my channel and help it grow please like this video, write a comment below, and SUBSCRIBE! I have more cooking videos on the way (easy, healthy, and delicious recipes!) and you won&want to miss a single one!! Either way thank you so much for watching. Follow me: Holly’s Hawaiian Teriyaki Chicken: 4 chicken breast (boneless) (OR 5 if frozen) 4 chicken thighs (boneless) (OR 5 if frozen) 20 oz. can pineapple chunks (plus it’s juice) 18 oz. teriyaki marinade 2 Tb. crushed garlic 2 chopped green bell peppers (OR 1 bag (10 oz.) frozen chopped green bell peppers) 1 Tb. corn starch Drain the pineapple juice from the can (put the pineapple chunks to the side), it will be about one cup. In a medium bowl add the teriyaki marinade, pineapple juice, and crushed garlic. Mix it all up well. Put chicken pieces in crockpot (or slow cooker), pour pineapple chunks, chopped green bell peppers, and sauce over chicken. Put lid on crockpot, cook 7 – 8 hours on low. After 7 – 8 is up, pull chicken pieces out and place on a large cutting board, chop up chicken pieces into large cubes. In a small bowl mix corn starch with a little water (to break it up) then add to the sauce. Turn the crockpot to high...