How to Cook Uyghur Steamed Dumplings | Manti, Mantu, Manto Recipe

There are many recipes for making Uyghur dumplings. This is a recipe from Uyghur traditional cuisine. Uyghurs prepare the dish mainly from unleavened dough, but when preparing such Uyghur type of dumplings as boldurgan-manta, yeast is added there, which makes the dish lush. Manty is one of the main dishes of Uyghur cuisine. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: FOR DOUGH: Flour - 500 g Water Salt - 1 tsp FOR FILLING: Beef - 600 gr Bulbs - 600 gr Beef fat 250 gr Salt 2 tsp Black pepper 2 tsp Water 1 tbsp. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ? THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. Cold Rice Noodle Salad Recipe Delicious Mung Bean SOUP Recipe Katlama / Qatlama Easy Recipe Loaded Potato Cheese Stick The Fluffiest Pancakes With Yogurt Steamed Dumplings - Uzbek Manti with Pumpkın Recipe Delicious Mung Bean SOUP Recipe Awesome Pasties with Minced Meat! #how_to_manty