Easy cucumber kimchi recipe (oisobaki)

Easy cucumber kimchi recipe (oisobaki) Cucumber contains a lot of vitamin C, calcium, potassium, and dietary fiber, so it is good for blood vessel health and fatigue recovery. You can eat cucumber kimchi right away, but it&better if you ferment it for about a day. - Cooking ingredients cucumber, salt, carrot, garlic, chives, Sugar, fish sauce, chili powder - Recipe . Divide the cucumber into quarters. . Wash cucumbers and sprinkle with salt.(for half an hour) . Make cucumber kimchi seasoning. . Boil water, pour it into the cucumber, and dry it.(cucumber becomes crunchy) . Put the seasoning inside the cucumber. . Ferment at room temperature for about a day. - If you have any questions about cooking, please ask in the comments. 🎵Music provided by 브금대통령