Top 8 Dairy Cattle Breeds İn the World

Dairy cattle (also called dairy cows) are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk.The dairy cow produces large amounts of milk in its lifetime. Production levels peak at around 40 to 60 days after calving. Production declines steadily afterwards until milking is stopped at about 10 months. The cow is "dried off" for about sixty days before calving again. Within a 12 to 14-month inter-calving cycle, the milking period is about 305 days or 10 months long.Among many variables, certain breeds produce more milk than others within a range of around 6,800 to 17,000 kg (15,000 to 37,500 lb) of milk per year. The Holstein Friesian is the main breed of dairy cattle in Australia, and said to have the "world&highest" productivity, at 10000 L of milk per year. The average for a single dairy cow in the US in 2007 was 9,164 kg (20,204 lb) per year, excluding milk consumed by her calves,whereas the same average value for a single cow in Israel was reported in the Philippine press to be 12,240 kg in 2009. High production cows are more difficult to breed at a two-year interval. Many farms take the view that 24...