KOREAN FOOD Kimchi Soup 김치 찌개 Recipe

This will be the easiest Korean soup you&ever make! It&a very classic Korean food staple and serves as a nourishing one-pot meal. It also serves as a delicious vehicle for older kimchi. Ingredients: 4 strips of thick cut bacon 2 ts minced garlic ½ tb Korean pepper flakes ½ sliced onion 1 c roughly chopped well fermented kimchi 1 can tuna (packed in olive oil) 1½ c water (or chicken broth) + 1 c kimchi broth ¼ block of cubed tofu Green onions (to scatter) Optional: Glass noodles Instructions: Fry your bacon. Stir in your onion, garlic, and pepper flakes. Add your kimchi and allow it to soften a bit. Tumble in your tuna. Tip in your liquids. Allow it to bubble. Top with tofu and sprinkle with lots of green onions. Notes Additionally, you could boil this together with pork neck bones, brisket, seafood (really anything you&like). You can also find me on: Instagram daily @ASquishyMonster ABOUT THE SQUISHY MONSTER On this channel, you&find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I&always here to help!