Osh, Guided Tour in the City - Kyrgyzstan 4K Travel Channel

The morning after the Osh Fest, Abdullaev Atabek from Destination Osh picked us up for a guided tour. We are together with destination managers from various regions of Kyrgyzstan, who supported USAID at the Osh Fest. At first, we go into the oldest district of Osh. The area at the foot of the Sulaiman-Too was already settled in the Bronze Age. Here, workshops produce the traditional ovens, the Tandoor or Tandyr. We want to look at the production of the Tandoor before we go to the bread-making. In the courtyard, we see a set of prefabricated parts, but the purpose isn&recognizable at the first look. But our guide Atabek explains it to us. The basic material, the clay mixture is produced in elongated stripes. These are then formed into rings and stacked on top of each other. The seams must be carefully cemented. On top one forms a cone, narrowing towards the top. In the summer the tandoor dries in the sun, in the winter with fire. Once the tandoors have dried, they are ready for use. They are mainly used for bread making. Bread is one of the most important staple foods in Kyrgyzstan. It accompanies every meal. Bread is also a symbol of Kyrgyz culture. So people swear also on the bread. Since it is the wedding season, one produces a lot of bread. On the opposite side of the road is a bakery, where the bread preparation is demonstrated. The tandoor, embedded in the masonry is already heated. Through a window, you can take a look at the bakery where the dough is prepared. Dough...