Кесадилья с курицей, с сыром и сладким перцем/ Chicken quesadilla with cheese and sweet pepper

Ингредиенты: Лепешка "тортилья" Курица - 500 г. Сыр- 200 г. Лук - 1 шт. Перец сладкий - 4 шт. Масло для жарки овощей - 1-2 ст.л. Маринад: 4 ст.л. соевого соуса. Паприка - 1 ч.л. Перец чили молотый - 0,5 ч.л. Специи по вкусу - 1 ч.л. Масло растительное - 2 ст.л. ******************************** Ingredients: Flatbread "tortilla" Chicken - 500 g. Cheese - 200 g. Onion - 1 pc. Sweet pepper - 4 pcs. Oil for frying vegetables - 1-2 tbsp. Cooking method: Marinade: 1 tsp paprika, 0.5 tsp ground chili pepper, a mixture of herbs to taste - 1 tsp, 4 tbsp. soy sauce, 2 tbsp. vegetable oil. Cut the chicken fillet into 1 cm thick boards, mix with the marinade and leave for half an hour. Fry the onion and sweet pepper until half cooked. Skip the cheese through a large grater. Marinated meat bake under the lid for 4 minutes on each side. Cut the baked meat into small cubes. Layer the filling on half of the tartilla. cheese, vegetables, meat, vegetables, cheese. The collected tartillas are baked in a frying pan on both sides, pressing lightly.