Uzbek Pilaf Recipe - Tender Plov with Lamb in a Cauldron | Faraway Village Family

Cooking delicious pilaf, just like the Uzbeks. We love its tender taste and are ready to eat it all day long! Bright carrots give the dish a nice color, and the lamb turns out very juicy. Do you like such rice recipes? Write in the comments🍚 Don't forget to subscribe to the channel! Write a comment and give a like for us to support!❤️ #Recipe