What is an Emulsifier? | Knead to Know Basis | BAKERpedia

An emulsifier has a water-loving end and a fat-loving end. It is used in water-oil emulsions to prevent their immiscibility and to maintain these systems’ stability. In the baking industry, emulsifiers are used frequently, but surprisingly, not everyone knows their functionality. Emulsifiers are mythologized, expected to strengthen gluten network and improve structure. Find out what you need to know about emulsifiers and how to replace them in this video! #bakerylife