Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED

Bring a little piece of New England to your kitchen with Jacques Pépin&delicious crab cakes with red sauce recipe. We think you&be surprised at how simple this is. The spicy pink sauce on the side perfectly compliments the crispy and sumptuous crab cakes. Jacques recommends as a first course, but this dish could definitely become the star of the show. What you&need: 2 slices of bread (or 3/4 cup bread crumbs), 8 oz of lump crab meat, 4 tbsp mayo, salt, 2 scallions, 2 tbsp olive oil, 1 tbsp butter. For the sauce: 1/3 cup mayo, 1 tsp horseradish, 2-3 tbsp V-8, hot sauce (to taste), lemon juice, chives Jacques Pépin Cooking At Home: Crab Cakes with Red Sauce Recipe Subscribe to watch a new Jacques Pépin video every week: About Jacques Pépin Cooking At Home: Subscribe to @KQEDFood to watch more food videos.