Uzbek National wedding pilaf | Pilaf for 500 people

Hello dear friends! Today&video is about making pilaf, which is considered a national Uzbek dish, and distributing pilaf to people at a wedding ceremony. The chefs have prepared pilaf in two cazans at the same time and serve it to the guests. This pilaf is usually made from meat, carrots, rice, onions, water, salt and spices. They will bring to each visitor on a separate dish. This is a sign of hospitality and generosity of the Uzbek people. Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan Tasty Tandoori Hasip l National cuisine l Street food 100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI #streetfood