@martariva7357 Day 2️⃣ | Blue Uzbek Clay Paste With Ural Nuts | Mimma Eating Edit | Marta Riva |

Her channel : @martariva7357 From her description box : ℹ️Ural baby: In the form of a crumb, it is comfortable for the teeth, dry, not salty, with sharp edges 😬, it does not stick, it crunches well. Completely tasteless, odorless, reminiscent of an eggshell. It is delicious to eat with something fatty, such as blue Uzbek salty. ℹ️Cream from blue Uzbek salt: Very fat, creamy, smooth as silk, does not creak, does not stick in the form of a cream, salty, tender, beloved! It tastes like very smoked processed cheese. The aroma of smoke, smoking, tar, railway sleepers, she is incredible, not like everyone else! Probably people do not know about the existence of underground cheese 😅😅😅 it is still blue with mold, and salty - everything is as it should be! 😂😂😂 It seems that ancient people buried their food reserves to hide from mammoths and they turned into blue clay, because it is really very tasty, as if edible! These are my thoughts 😂😅 🎇 I really, really wanted to eat everything and even more - but I CANNOT! I ate about 20% #Martariva #MimmaEatingEdit