Chuck Roll Steak - Reverse Seared I Cooked Sous Vide & Grilled on the BEEFER - COOK WITH ME.AT

Recipe in the description and at www.cookwithme.at xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingrediens for a Sous-Vide Chuck Roll Steak 1 Chuck Roll Steak 1 Clove of Garlic 1 tbsp. Olive Oil Salt / Pepper Fresh herbs of your choice xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Chuck Roll Steak: www.adla-gourmet.de All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation Put the Steak into a vacuum bag, add the garlic, olive oil and fresh herbs and seal. Prepare your sous-vide bath for 54°C / 129°F and cook your me.at for 45 minutes. Then dab dry the Steak, preheat your Grill or pan for the highest possible heat and sear the me.at for 45. seconds on each side. Season with pepper and leave to rest for 5 minutes. Enjoy, stay tuned and see you soon! Music: Artist: Otis McDonald Title: In case you forgot The artist granted a licence for free use at the YouTube music library. Kategorie